Topped them with a lemon zest cream cheese frosting! ? We'll see what the other guests think My feeling is that, even with extra flour added, there are simply too many and too much of rich ingredients - namely, a lot of oil, sour cream, and milk. Then he set his sights on Las Vegas with dreams of bringing his love of food to the masses. Is it me or is there no butter or oil in this recipe? I would advise not too unless you dont mind a slightly yellow cake instead of white. Run a knife around the inside of the pan and around the tube to release cake, and unmold. Melissa gives her thoughts on this in the paragraphs before the recipe. Is this recipe enough for the 3 layers? I made this cake yesterday,OMG! Adding extra lemon zest or making a lemon curd filling would help. Now I'm hungry . Angela, Well she is done and how long to cool the poundcake before you flip it out the pan, Cool for 15 to 20 minutes before inverting on a tray to cool completely. Taste is wonderful but the top of the cake is flaky & crumbles off the top when it is cut. I've never used it in this recipe so I can't say for sure, but I see no reason why it would not work ? Either one works fine. I thought I had edited the recipe to reflect that, but I don't think I did. If you put 2 quarter sheets together to make a half sheet, place extra cardboards under the cake. So moist and lemony! Plus she responds to everyone, sometimes repeating the same information over and over again. ? This is a perfect, flexible, recipe for using a cake mix and making it your own! Hey Nora! I am sure your comments will help other bakers who have food allergies, or bake for those who do. Does this usually happen. Thank you for sharing this., oh yay!!! Can you add cocoa powder to make this chocolatey for a children's birthday party? That is interesting. Why won't this work with a cake mix with pudding in the mix? So I tasted the trimmed top and wow it was great! Sounds like you just don't know what you're doing. I made these the night before and wrapped them pretty good and they were still super moist. I was wondering why there is no oil or butter in this recipe. if i use lemon jello instead of lemon pudding, would that turn out the same/similar? It came out excellent. made this for the first time it was a total hitmy main concern reading this recipe was the cake tasting too eggy since the batter is all about eggs (12!!) Try lining the cake pan with parchment paper. I am an experienced baker and in all my 50+ years of baking have never had a cake fall. Add dry and liquid ingredients alternatively This came out amazing! Hi Clorissa, Yes, you can double the recipe. With the extra liquid, I used the other half of the pudding mix and replaced the water with milk to make it nice and creamy. I recently reinvented this recipe with this current one that accommodates the smaller box sizes https://togetherasfamily.com/cake-mix-recipe/ Yours sounds delicious. Yes that would work and add you a few drops of green food coloring. The recipe is similar. Seriously, though, I have used 18 cups of flour, about six pounds of butter, 3 dozen eggs and 2 pounds of sugar! I tried this cake at a relatives July 4th event and cant wait to see how mine turns out! ** Thank YOU so much for visiting this post! It is light, has a soft texture, and did I mention an amazing lemon flavor? I've actually had the same thing happen to me.. it spilled out all over the oven and it took me days to clean it all up ? Earn comps and free play on your favorite slot machines as well! Could I get away with less sugar? Im excited to try this recipe! I couldnt figure out why until I changed pans. Melissa Diamond. Any help appreciated! With this recipe I pulled a lemon off my tree. I read through every comment before making this cake. Texture is good. The best frosting for cupcakes comes down to personal taste and, more often than not, storage, shelf life and transport logistics. Remember to increase the height of your pan with parchment paper. Notify me of followup comments via e-mail. Im sure it will be perfect! I made a cake with this recipe. You can do cupcakes, 2 round cake pans, a 9x13 pan, etc. Thank you, Ill go buy some sour cream so I can give the recipe a try, thank you!! The most important thing is to make sure you get the same "color" of pudding mix and cake mix. Hello could I use buttermilk and a little butter. Or an 8x8 square pan or a bunny cake! Cant wait to make this and others you have listed. I use cake flour and thought the substitution should have been 375 grams but the amount given in the blog is 2 3/4 cups which is closer to 275 grams so my layers are slightly sunken. Also I want to do a strawberry cream cheese icing. Thank you! I have a bundt pan but, not an angel food pan and gate to buy another pan I might never use again. Frosted it with Cream Cheese Frosting. Best of all, you can get started right now. The suggested amount for a 6x2 inch round pan is 2 cups batter, baked at 350 degrees for 25 to 30 minutes. Can I use heavy cream in place of milk? I made this one marbled https://www.callmepmc.com/best-fudge-marble-pound-cake/. Fast forward to my sons birthday (he is only 14!) Lovely taste! This recipe is hit or miss and while they taste good I am not sure why it works for some and not for others. It works well for so many but then works absolutely horrible for others. But it didnt, and like the cupcakes, fell flat to a normal cake height. It was definitely not pourable. [] To jump straight to the recipe, click here. Mix until fluffy and combined. Mine looks great, and I cant wait to taste it! Hi Katherine, Thank you for your nice compliment about our recipes. I didnt love how sweet it made the white wedding cake mix recipe. The frosting is a mouthwatering, ultra rich chocolate buttercream. Copyright 2022 My Cake School. I just baked it in my Nordic 18 cup pan. So happy you love the recipe! [], [] as Familythat tweaked a red velvet box cake mix. I just bought my first Kitchen Aid and decided I wanted to try my hand at baking . Phone: 918-683-1003 3241 Chandler Rd. I believe it ended up being undercooked. This happened when I was using a different pan than I use now (I just never re-photographed it.) 4. They will look fine then sink as they begin to cool. Hi Julia, Do not follow the directions on the back of the cake mix box, just the ingredients listed in our recipe. I am thinking it will just fine. You could use the juice and zest of one lemon but the lemon flavor will be milder. Your nice comments make our day, thanks so much posting! of flour and 1/4 to 1/2 tsp. No one could eat just one! If it looks done, I press gently in the middle, and if the cake pops back, I test with an instant read thermometer for doneness. Hi Jenny, Wonderful!! FYI..separate eggs over a different container, if you are on # 11 you do not want to break a yolk into them! Hi Michael. I cut my cakes in half for a layered cake. How about white cake mix and lemon pudding. it should only be about 1/3 (or a little shy of 1/2 full) of the way filled with the batter. I have seriously retested this recipe dozens of times and it never fails me. I made this recipe and it came out so beautiful. Add the sugar to the butter and cream those 2 together. If your pan has a dark interior, reduce the temperature by 25 degrees. Yes, the cake does need to be refrigerated with a lemon curd filling. Let me know if you have other questions. Luckily someone one had recommended adding 6 tablespoons of flour if the cake mix was a 15.25 oz mix. Very Unfortunately no one in my small town has lemon pudding. Copyright 2022 Meredith Corporation. Most people said it worked great so I'm glad I'm not the only one who it didn't work for. Hi Michelle, A thick cake batter is what helps to keep the blueberries from sinking to the bottom of the cake pan. Oh, I'm so sorry. Looks delicious! I have made this twice with lemon cake mix, using regular lemon and lime Jello as the only change. old cake mixes will cause your cakes to fall. I just love it! Thank you so much for replying so quickly! The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. Yes, you can use Lemon Curd as a filling with this recipe! Dumb question hereare you supposed to make the pudding first? Has anyone tried making this cake at high altitude? https://www.callmepmc.com/coconut-cream-cheese-pound-cake/, https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe/, https://www.callmepmc.com/old-fashioned-blue-ribbon-pound-cake/, https://www.callmepmc.com/how-to-calibrate-your-oven/, https://www.callmepmc.com/best-fudge-marble-pound-cake/, http://www.wilton.com/cms-baking-serving-guide.html, CHOCOLATE CHRISTMAS CAKE | CHOCOLATE POCKY TREES. this creates moisture inside the oven so the cake does not dry out and it regulates the heat so your cake won't burn. Hi Wendy, When using dark pans decrease the temperature by 25 degrees. If you have any trouble finding it, message me and I will send it to you. And Im okay with that. Great idea. I have made the million dollar It was the whipping cream pound cake. Thin slices went around, and then some. Do I add vanilla pudding or strawberry ? It sounds delicious. If using a convection oven keep an eye on the cakes as things tend to bake faster with convection. Your recipe was our most popular recipe at Weekend Potluck! Thank you! Butter Pecan cake with vanilla pudding . The raspberry filling is a nice compliment to the lemon cake, great idea. Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. It's very most and lemony good! Its delicious. I used the Nordic Ware 18 cup tube pan. I would try adding a few more tablespoons flour next time and see if that helps. Yum. Ive always used Duncan Hines Golden Butter cake mix for this cake. I added 3tbsp of flour to the remaining batter and the remaining 24 cupcakes cake out perfectly. So good to hear this! They are dry too. Yes I agree. My aunt use to make aunt Evas pound cake. It does have pudding in the mix. (cake flour OK too, Note 1) 1 1/4 tsp baking powder (NOT baking soda Do not fill more (causes flat / sunken surfaces). To make buttermilk if you do not have any, add 1 Tablespoon vinegar or lemon juice to a measuring cup then add milk to the 1 cup line. Add on an optional wine pairing or a bottle of prosecco to enjoy. DIVINE! The recipe will have more fat content but cake mixes are very forgiving. If so, is there any changes to the recipe? There's something for everyone to enjoy. I used fresh Meyer lemon juice and then made a lemon drizzle for the top. Instant pudding mix added to a cake mix adds a bit of moisture and makes the cake a bit more dense. It fell a little in the middle, but it was delicious! Slowly add in powdered sugar and beat until smooth, mix in vanilla extract. This Mile High Pound Cake is the largest, tallest, heaviest pound cake Ive made so far. Now you know why I was concerned with it overflowing! Top notes are Lavender, Mint and Bergamot; middle notes are Sour Cherry, Jasmine and Freesia; base notes are Tonka Bean, Vanilla, Cacao Pod, Caramel, Praline, Benzoin, Milk, Sandalwood, Leather and Cedar. I create easy and delicious vegan recipes that everyone can enjoy. I made a 4 layer cake using 2 round pans cut in half. Your email address will not be published. Have you changed brands or flour or baking powder? beautiful cake ! First, you'll start with a simple white cake mix (look for recipes that do not contain pudding in the mix as we'll be adding a bit of lemon pudding to this recipe). There are so so so many advertisements on this site pulling up the recipe alone is almost a 15 minute job. Home Blog Recipes & Tutorials Cakes and Cupcakes, September 5, 2018 By Melissa Diamond 257 Comments. And it's best to add 6 Tbs. It works every single for me, so not sure why I should take it down. so I have someone that wants pink velvet cake and Duncan doesn't make it anymore. You want to only fill the pans about full. As others mentioned, mine too fell. thinking old school could just add the pudding back whenso I added 1/4 cup sour cream , vanilla and the pudding 2TBsp flour will see :///. With a mixer, cream together softened butter and cream cheese until smooth. If you dont have a deep one and dont want to get one, you can use a regular bundt but dont fill it closer than 1.5 inches to the top. No. That's what all the ones were that I saw. click to see more of my recipe videos . Folks always ask about the little extra crunch and I dont mind sharing the secret. Valastros talent and passion for thefamily business, Carlos Bakery, has earned the straight-talkingcake expert the moniker, and hit TLC show, CakeBoss. Thank you for the recipe and I will continue to use this for any future cupcakes or cakes I need to bake. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs attached. Bake at 350 degrees if using a shiny metal pan, if using a dark metal non stick pan decrease the temperature by 25 degrees and bake a bit longer. Can I use a bundt or angel food pan instead? Can lemon juice be used instead of extract. I didn't fill it more than halfway this time but they still fell as they cooled. Toss with maybe 2 Tablespoons flour. I was out of vanilla flavoring.. thought I had some. but..the cake was delicious. Combine the sifted cake mix with the flour, sugar, and pudding and whisk to blend. I haven't tried folding in cool whip into the cream cheese frosting but another option for the filling could to spread the cream cheese frosting onto the cake layer, followed by a layer of cool whip and sliced strawberries. Make sure your bottle smells like lemon. Add the cocoa powder to a large bowl (I just wipe out the cake bowl and use it for the frosting). Im planning on making this beautiful cake for my granddaughters birthday. On medium speed, this will take just a few turns of the beaters. I always use the Duncan Hines boxed cakes because they dont have pudding in the mix and are great. Ty, You could but I have this Coconut Pound Cake thats amazing> https://www.callmepmc.com/coconut-cream-cheese-pound-cake/, I would use this recipe if you want to add cream cheese https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe/. The crust, my familys favorite part, was perfect! I added a layer of chocolate ganache in between the cake layers and it was so good my brothers girlfriend had me make one for her daughters engagement party. They all fell. I am actually in the process of reworking this recipe because the reviews are so mixed about it. Have you ever made this recipe in a 13 x 9 Pan? If you can find a strawberry pudding mix then I would use that. So sweet of you. Can you do this recipe in a Bundt pan. The times I have made this recipe (at least 3 times in different forms, cupcakes once), it always come out of the oven VERY puffed up high, and then then fallen back down quite a lot. About a year or so back my husband wanted a 10 layer cake (like his grandma used to make) -- I HAD to do this for him. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. I don't want to change or delete this one because it works so well for so many of you**. All the cupcakes fell except for 1? Well, don't do what I did and read like 10 different "how to make a boxed cake mix better" recipes in a row, then not re-read the entire article on the one you chose! I made cupcakes for a birthday, but they turned out flat. I'm worried they would dry out. Is there a way to bake this in a round pan? Beautiful can't wait to try! Very impressive! I agree, the flavor and texture of this cake is out of this world. THANK YOU!! I have never had a problem with it when I am making a cake and I use 3 9" round cake pans. We brought them for Christmas Eve and they were scooped up immediately by all non vegans and The gluten-eating masses! I did have to cook it abou 15 min. Hi Lynda, Yes, you can bake in a bundt. How can I use it with your recipe. Welcome back to my Pound Cake series. My cake mix was 15.25 oz. I am so sorry about that! Hopefully this helps someone else too . I use it with the pudding cake mix and it worked just fine. I have not tried that but thought I would mention it. It is not as thick as the recipe we used for our Lemon Blueberry Cake recipe. I recommend using earth balance vegan buttery sticks, I havent found another brand that tastes quite as good. If you have the time and want to make something with the kids, go for it! I hope it's a hit! The batter will appear runny when you add it, but dont worry, that is completely correct and exactly what it should be like. There was way too much moisture and the cake fell immediately after I removed it from the oven even though the cake tested done after 55 min. Thank you. This is the best way to make a boxed cake mix taste homemade! Cin. I am sorry! I've made it like 5 times now, and every time it is a home run!! You can but itll take more than 2 9 pans 3 maybe even 4. I ruined a whole batch of dinner rolls with old yeastthat still ticks me off. Couldnt bear to share much of it. Sad, Can I leave out the lemon juice.I love it but my crew does not. And your cake sounds amazing!! I will try this recipe, can I bake it in my large loaf pan? Fill the Bundt pan 2/3 s full and bake at 350 degrees, if using a light colored pan. This cake beats everything else I make. If you lightly touch it and it springs back it's ready (or you can do the toothpick test to see if it comes out clean/with a few crumbs attached). I have a similar recipe; for a bundt cake, bake 50-60 mins on 350. Divide the batter evenly between your cake pans. I'm glad I reread this today. Instead of bakingi steamed the cake mixture for 30-35 minutes. Or does anyone know how many cups of batter you put in each of the 3-9 inch pans? Add the softened vegan butter and mix with a hand mixer until creamed and well combined. . An Italian restaurant and lounge known for its ultra-chic atmosphere, savory one-pound meatball, and famed Party Brunch daytime experience; featuring an outdoor terrace with unmatched views of the Las Vegas Strip. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. It was very moist and very tasty. Add the remaining ingredients, including the eggs, water, sour cream, extracts, and lemon zest. You could also use a 9x13 sheet cake pan. i have betty crocker cake mix and has puddong in the mix can I just skip the step on it? It was delicious for days. Follow the cake mix directions for baking. A lot of people have problems with the cake falling, so reducing the liquid (oil) may help with that. Your email address will not be published. When adding ingredients to a box mic you HAVE to add a few tablespoons of flour to the mix. Using a 9x13 pan, I baked it and timed it 28 minthen added 2 min intervals..I did this 4 times until perfectly doneI lowered the heat to 325 deg so the sides wouldn't get too dark. The texture is more velvety and the lemony flavor is really nice. Find the latest U.S. news stories, photos, and videos on NBCNews.com. I thought they would burn around the edges while I was cooking longer to get the center done, but they turned out fine and did not spill out into my oven. Hi Marisa, I'm so happy everyone loved your cake!! If wrapped air tight, layers can be frozen successfully for 2 months. My tube pan is 10 inches round and 4 inches tall, I dont remember how many cups it holds (I thought 10). When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." Does it really look like that? If a recipe has too much liquid, (sugar is also considered a liquid) it can cause the center to sink so possibly you miss measured an ingredient. How many of these shows have you seen? The cozy season is chock-full of eating candy and watching spooky movies, but we have a few fresh ideas you should tack onto your itinerary. The batter was creeping up the beaters and was almost to the bottom or my mixer, by the time I was done almost all the batter was on the beaters instead of in the bowl. I am so sorry and because I want anything you make from my site to turn out right, I have created a new cake mix recipe that I think you'll love. If you bake in two 8 inch rounds, you will have 1 1/2 cups leftover to make a few cupcakes. So nice to hear that this was a hit! It fell, ten minutes outta the oven. LOVED THIS RECIPE!! I love hearing from you! Baked this cake yesterday to take to our Tuesday Bible Study, frosted with the lemon cream cheese frosting and it was a big hit. Possibly. Im baking four different sizes two cakes of each size and then cutting them in half. Hi Julia, I love the look of your cake, sooo pretty!! Absolutely will be my go to recipe from now on. Experience one of the best Italian restaurants in Las Vegas at Matteos Ristorante Italiano. Read the directions carefully and check your oven. Hi TXBunny, A 9x13 sheet pan needs 7 to 10 cups of cake batter. I agree, the cake does not even need frosting. My favorite has been whipping cream pound cake until today! I am using king Arthurs measure for measure also. I tried to make this gluten free and I too found it to be tough. Thank you! So I let it cool and trimmed the top so it was nice and even, and by my surprise the cake looked great in the inside. I made this cake and for the amount of ingredients used ,especially the amount of butter and eggs, I really would recommend making the million dollar pound cake instead. Perhaps you should include every step you took to bake the cake. Here is a link to the curd recipe, https://www.mycakeschool.com/recipes/lemon-curd/. When it came out of the oven it was nice and high. I even used this recipe in bulk at a kids camp I volunteer at every year (a group of 6 of us cooks for 130+ for 7 days-breakfast, lunch, dinner, and dessert.) Dining for lunch or dinner with your loved ones? All Rights Reserved. I do have these 2 cream cheese pound cakes> https://www.callmepmc.com/coconut-cream-cheese-pound-cake/ and https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe/. Could I substitute the sour cream for 5% greek yogurt? If so, i can skip and use vanilla, and/or almond? Hope you will enjoy the cake. Before a cake is cool, about 30 minutes out of the oven, I cover the cake with saran and a cookie sheet, flip all over, remove the pan, and wrap the cake tighly with the saran. I think you will LOVE this cake and I hope your son has a wonderful birthday party! I added 6 tablespoons of flour and my cupcakes turned out perfect! Add one egg at a time, making sure each is incorporated before adding the next egg. Idid do a search and that stated it could be used. Hi Jane, Thanks for posting your picture, they look delicious!! Mix until just combined. Thank you so much. Then in the bowl of your mixer, cream the butter until its light and fluffy. So I ended up using a 9in round pan and was in a hurry that day so I missed the part where it should only be 1/2 or less filled. awesome recipe. . It's very helpful I too have never had problems making a cake/layered cake with this recipe. I bake my cakes at 325 degrees until toothpick is clean. Its a LOT of batter and almost bogs down my mixture so that is normal. Any thoughts? Increase butter ratio to about a stick and a half. The layers will be on their own cake boards. That makes me happy to hear this, and so glad it helped out with your MIL Thank you for coming back to leave your review. Ive also made a few of the vegan chocolate cake recipes out there, but even those werent quite moist enough or perfect enough for my taste. Hi there, I haven't tried this as a bundt cake but I would start checking it around the 30 minute mark to get an idea of how much longer to bake. Bake at 350 degrees for approximately 35 to 40 minutes. I added 4-minutes to the boxed cook time and used a 13x9 Corning Ware dish. If the frosting seems too wet and doesn't hold it's shape, add more powdered sugar until it thickens up. We've frosted this lemon layer cake with a luscious Lemon Buttercream, which is a new recipe for our site also! Help. I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. I read how to remedy the flat tops but they were so imperfectly perfect that I think I might continue to make them this way on purpose! These nostalgic hot tools have officially made a comeback. So happy to hear it! But, I like desserts SUPER SWEET. Very fluffy texture, but disappointed in the flavor - Once it cooled it was very sticky and a very dominant egg flavor. 3. I should also mention that while we LOVE this doctored Lemon Cake Mix recipe, we have a favorite Scratch Lemon Cake Recipe as well! Right now I have two smaller Bundt cakes cooling I have resisted all urges to change anything about this recipe. I just divide the batter evenly between the 3 cake pans. I loved it and my grandchildren loved it. I liked the taste of the cake o.k. Is this recipe sturdy enough for stacking a layered cake?! I used to make this recipe back when the cake boxes were biggerit used to be printed on the side of a Duncan Hines cake box years and years ago, but once the cake boxes got smaller, it seemed the ingredients werent working out anymore. Kathie Lee Gifford was the co-host of the fourth hour of "TODAY," alongside Hoda Kotb from 2008 until April 5th, 2019. Made this tonight and it was ahhhmazing!!!!!! I always aim for about 2/3 full. The pre fixe menu begins with a Jumbo Lump Crabcake served with remoulade. how should i bake it if i have 9 in round cake pans? It tasted amazing! 9:00 PM, 2:00 PM We added homemade lemon curd to the cupcakes too bc GF is often too dry, but honestly I dont know if they needed it. Yours sounds delicious and I would like to add the extra ingredients. I have not baked this in a bundt pan so I cant give you a definite time, probably 30 to 45 minutes . Reservations A Roundup of Our Christmas & Winter Cake Tutorials! The instructions were easy to follow. I think it could make the cake a bit drier, however recipes using cake mix are very forgiving. I make this pound cake weekly to sell to my boss, he sells it in slices to his customers. Can I substitute lemon Jell-O? I would suggest from my experiment, if you are doing cupcakes that you use duncan hines cake mix. Thanks so much for posting your review!! We're so glad to have this lemon buttercream option for slathering and swirling onto all sorts of cakes from lemon cake to homemade vanilla buttermilk cake to classic yellow, coconut and even strawberry! Hi Nia, We use three 8x2 inch round pans for the recipe. I followed this recipe exactly and made the lemon buttercream frosting. You can upload: image. As for the cupcakes being dry, maybe a miss measurement. I would like to know if you have an old 3 layer coconut cake recipe made from scratch. One of the most important things is not to overmix the batter because if the air is knocked out, then the cakes will fall instead of rise. Excited to try! This has happened to me before too. Stay up to date. Hmh, Thank you so much for your nice comments on the recipe! I have not tried using fresh fruit. Adding lemon zest to the batter will also give you another layer of lemon flavor. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. How many cupcakes does this typically make? All of our video tutorials are online. I believe that cake mix should work just fine. Good luck and hope you love it!
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