Season well with salt and pepper and let the fish simmer in the coconut milk for about 5 minutes until the curry has thickened a bit. Heat coconut oil in a pan. We love smoked salmon and we love Indian flavors so I know we are going to love this dish! Nice recipe. Heat oil for frying in a pan. Gather around a table with good food and good people, and youll have the ingredients you need to create some happy memories. Clean fish and make slits on both sides. Repeat the process till all pieces are fried and set aside. Method. Then add grind ginger, chilli powder, coriander, turmeric, methi, vinegar and salt into a paste. Heat oil in a pan. And with all those flavors, I can imagine it would be beautifully fragrant and tasty too . I made baked potato wedges and a quickly thrown together green salad as accompaniment. Refrigerate as long as you can (I did it overnight . When the onions turn golden, add ginger and garlic. I love salmon and love that it is baked-so much healthier! Prepare the marinade by blending together all the ingredients given in the list. And yes, I am a little too adventurous with my spice blends and marinades. Soak the Kodampuli in a cup of water for 5 minutes. Clean and cut the sardines. Bring everything to a low boil and then add the salmon. Add oil. Its surprisingly easy to make but it does take quite a few steps! You're doing a good job :) First time checking out your blog! I didn't marinate it for two hours but only 15min and it was still good. Add all the ingredients to the warm oil, 6. Add few tablespoons of water and make a thick paste. Blend the fish into the paste and marinate for 10-20 minutes. 3 Bake 10 to 15 minutes or until fish flakes easily with a fork. If you could comment on the Kodampuli that would be helpful to me! Pan fried Spicy Salmon Fish Fry with Indian Spices. Add turmeric powder, red chilly powder and coriander powder in the same oil and saute in low flame till the oil separates. Thats wonderful to hear. Thanks Ashwin, Welcome to my space. After you buy kodampuli, youll want to store it in an air-tight glass container. ( I cut fillets to small strips). In a large nonstick frying pan over a medium heat, heat 2 tablespoons of oil until very hot . Set aside in a plate. Ginger, garlic, and spices maximize the flavors making these cutlets droolicious. Thank you. Apply this paste over pomfret and keep aside for 10 minutes. Once the oil is hot, place the salmon fillets skin side down in the skillet and pan-fry for 3-4 minutes. It was delicious. Adjust the amount of chilli depending on your palate for heat. (see notes for grilling) Pat dry fish, remove any bones, and place on a greased or parchment -lined sheet pan. Hi Judy! Comment * document.getElementById("comment").setAttribute( "id", "a61b9274779f5de56a92aa5d956dda53" );document.getElementById("j9fed9f738").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. To grind. Thanks a lot. But Mr is very particular about how he likes his fish fry and he likes to keep it simple - just some salt,turmeric and red chili powder for the marinade and then the pan . Fry till crispy brown. When oil is shimmering hot, carefully slide in half of the fish. Ive not tried these wonderful spices with salmon before. Heat oil in a (12 . Heat oil on medium heat and splutter mustard and fenugreek seeds. Thanks Jyothi, using good amount of ginger garlic paste,curry leaves and lemon will subside the fishy smell and gives more flavor.Also try to use fresh boneless cut piece, that has less smell. Hi, I tried this today and it came out very well. Cook the fish pieces in medium flame and gently flip it with tongs. I typically make this on weekends or if Im not too tired after work then Ill make it on a weeknight. Grind all the ingredients from 2 to 9 to a paste and marinate the fish with this ground mixture for around half an hour. Salt - 1 tspn ( check the marinade for salt before you rub it on the fish) 1. Add in the kodampuli along with the water used. 2 Mix butter and OLD BAY in small bowl. lovely, do let me know how it turned out and dont fry it too much. Tada, tilapia fish curry is ready! Andhra Chilli Style - Rui (rohu) Fish Fry - 2 Pcs. So far looks picture perfect to your post. Apply the masala evenly on all the fish pieces ,cover it and let it rest for 2 hrs.Then heat the oil in a kadai for frying. My husband enjoyed it with rice and curry. Hey Ashley! Thanks Manjusha, Glad you like it and share your feedback here. Oil - for shallow fry. 4. Heat oil in frying pan, and add curry leaves. Stir-fry for a couple minutes and then add the spices. Welcome to my kitchen where I cook and create easy recipes. Make sure each piece is coated well with the masalas. (I have tasted it before in certain resturant dishes but never knew what it was.) Nowmarinate fish pieces with preparedmixture and shallow fry on both sides with coconut oil. Turn around the fish and fry the other side as well. welcome back I missed you ladies and your lovely recipes!!! Add oil to hot pan. Coat fish evenly on both sides with seasoned butter. No, i never used it before, always prefer coconut oil for fish fry because of its flavor. When ready to fry, dredge fish pieces in buttermilk and then the flour. This spice marinade uses both spices and aromatics lending a rich and deep flavour to the fish. Your email address will not be published. Curry leaves - a fist full. My 2 year old loves this recipe. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. I left the pieces in overnight then discarded after reheating. And it works best with big-sized fish steaks or meaty ones like salmon, tuna or snapper. Prepare the masala by mixing the red chili powder, pepper powder, turmeric powder, salt, and lemon juice. Kerala Salmon Fish. Combine rest of the ingredients, with little water, in a medium bowl. Pepper powder - 1 tsp. get the colour outside and take it off; I am sure you know salmon does not need too much cooking. Preheat a heavy skillet (preferably cast iron) over high heat. One the oil, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. 2. Marinate the fish with the paste and keep aside for an hour. Serve hot and . I have tried but lets just say I have a lot of practicing to do with making appams lol. Pan fried fish is commonly found all across Kerala but the marinade or spice rub used does vary from place to place. When autocomplete results are available use up and down arrows to review and enter to select. Adjust the amount of chilli depending on your palate for heat. Marinate the fish with all ingredients except the vinegar for 10-30 minutes. By Lathiya Shanmugasundaram 63 Comments Our site contains affiliate links! Let it start bubbling. Now rub the vinegar into the fish to evenly distribute. Egg Fried Rice, a famous Indo-Chinese rice recipe made with eggs and vegetables. Once it is cooked crisp, remove the fish in kitchen tissue to get the excess oil. Grind coconut and turmeric powder to paste. Let me be honest, I am not super happy with the new name but I went ahead with it as it perfectly captures my love for spices. Depends on the size of fish, it may need more or less time of cooking.So keep an eye on it while cooking. Fry marinated fish in medium flame till its cooked. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Swipe right to add item to cart. The video shows salmon but you can use any other fis. Apply the masala evenly on all the fish pieces ,cover it and let it rest for 2 hrs.Then heat the oil in a kadai for frying. Forget I talked about diet. Now in a plate,add the spices (turmeric,chili & coriander powder),salt & ginger garlic paste.Mix it well. Having said that here I am back again writing because you can make all the excuse you want but once you enjoy food and cooking it is hard not to come back to this place which Namitha and I fondly created a while ago. This is the space where I love to connect with people world over who loves to cook. Rinse fish and pat dry using paper towels. Subscribe to get our latest content by email. This is very simple yet looks tasty. Fry the chopped onions in the same pan and serev them with fried fish pieces. I was wondering if I can use tamarind instead of kodampuli as I live in Chiang Mai and havent seen any Indian supermarkets up here. And this meant a significant drop in numbers and stats which is a big dampener after all the hard work I have put in over the past year. While chicken is the star flavor in this recipe, potatoes act as a binding agent. Marinate the fish with the ground masala paste. Im pescatarian myself so love this recipe! Here in US, even the fish we got in the name of "King fish" doesn't taste like the one we used to get in India.So after trying various fishes, salmon and red snapper only suit to our taste and this fry is our favorite. Take it out and serve hot. Leave it for about 15 minutes for the dry flour to become moist and cling well to the fish. 80+ Diwali Sweets and Snacks | Depavali Sweets and Snacks, How to make idli and dosa using mixie in winter | Idli & Dosa Batter, Chana Dal Chutney | Kadalai Paruppu Chutney, Homemade Soft Chapati | How to make Soft Roti, Garlic Onion Kara Kuzhambu | Poondu Kulambu, Egg Fried Rice | Restaurant Style Egg Fried Rice | Indo Chinese Recipe, Chia Seed Lemon Drink | Chia Seed Detox Water | Detox Water, Chicken gravy without coconut | Chicken curry | Side dish for roti, Dosa Recipe and Dosa Batter | How to make Crispy Dosa, Maravalli Kizhangu | Kuchi Kizhangu | Kappa Kizhangu. Kodampuli (or kudampuli) is a sour, smoked and dried Indian fruit its similar to tamarind and is used as a souring agent in Keralite fish curries. 1. Coat the fish in the dry flour mix on both the sides. Kerala fish curry. It tasted really good. I found few of your recipes very interesting. Mix chile powder, turmeric, garlic, ginger, salt, and 2 tbsp. Wooohooo Congrats Dhanya Infact, I was looking for moving to a space of my own too As you sai, thinking over a name since the past two months and I m8 launch myself on Aug 15th Way to go, girl Loved the new name Cheers and the fish fry is lip-smacking!!!! These Kerala fish cutlets are made with cooked, minced fish and potatoes. Costs: 140 rupees, Description: Fresh water fish marinated with fresh Indian aromatic spices & cooked on tawa/shallow fried and later cooked with spicy Andhra chilli style masala. Thank you for the info.! Mix it well with your hand or use a spoon. Pinterest. Thanks ! Sign up for new recipes, tips, techniques to make cooking more fun. 2. Let me know how you like it. so simple! Thanks for the recipe :). Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side. I am trying it out today for lunch, Dhanya! I will try this at home this weekend. It really does improve the day after. It was really good ? !Happy New Year. Definitely a dish Id love to try! I used non-stick pan and toast the fish until the fish turns golden red in color and turn and toast the other side too. What I also did was make a thick masala of onions and tomatoes with ginger and garlic and curry leaves and added the fried salmons to it. Poori is one of th Chia Seed Lemon Drink, a simple to make detox water at home with easily available ingredients from your pantry. You're awesome!!! It tastes better if you keep it for 4 -5 hours and then re-heat for use. 7. So, lets get cooking or rather frying salmon, with a marinade of chilli, turmeric, pepper, ginger, garlic and shallots. 3. Thanks for sharing with us. Marinate for 30 minutes. tooth pick to secure. Crush the ginger and garlic and add to the bowl as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thats the best compliment! Gonna try it tomorrow! Any suggestions on avoiding fish smell during and after cooking? Switch off the flame, add curry leaves and a tablespoon of oil. Mix everything together, add the water and the kodampuli. How to make salmon fish fry, salmon fish fry. Lower heat to medium and cover and cook for 3 minutes. I tried it last night and it came out delicious. If you continue to use this site we will assume that you are happy with it. Let cook undisturbed until fish lifts easily and top of the fish is turning opaque at the edges, 2-3 minutes. Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion. It looks really tasty. Adjust salt if needed. we kicked up the spices a little bit by adding rosemary dill and garlic salt. I used unsalted butter instead of oil and it was really nice. 4. Once the paste is well cooked, add in half a cup of water. Marinate the fish with this paste/marinade and set aside for about half an hour. The Spice Adventuress is my alter ego. It might seem to many that it is just a name change but believe me, the journey was not an easy one. Wash and clean the salmon fillets and marinate with all above listed ingredients 'for the marinade' and keep aside for about 15 to 20 minutes. My metabolism was out of whack and wrecking havoc. Add the curry leaves. I love love love Indian cuisine, but Ive typically had it with meats, tofu or chicken. Once it boils, add fish, then stir the fish pan enough for masala to cover the fish. The subtle flavor they imparted to the curry was amazing. Thanks for being here! You're welcome. Super excited! Today. If you tried, let me know how you like it. With FB introducing a whole lot of money-making schemes and policies, I eventually figured out that the only option for me was to create a new page altogether. It took me forever to recipe test and I almost gave up lol but I finally got it just right! Keep it aside. Now in a plate,add the spices (turmeric,chili & coriander powder),salt & ginger garlic paste.Mix it well. Ah I had commented earlier but I dont think it went through. I figured this has got to be it and it was. Heat oil in a pan and add fenugreek seeds, shallots, black pepper and garlic. Glad you like it, thank you. Ginger garlic paste - 1 1/2 tsp. Now lay the sardines over the curry leaves and fry on medium heat until browned, turning . Make sure it is medium hot. Fry on a high flame for a couple of minutes. YUM! Thank you! Cover the kadai with lid and put on some weight to avoid the steam to escape and let it cook for 5 mins in low and keep it covered and undisturbed for another 15 mins. Turmeric powder - 1/2 tsp. Once upon a time this was my place to use all my spare time. If you're looking for some "Thanni Ch Chapati, a soft Indian flat bread made from the wheat flour(also known as chapati flour / aata) and it's one of the common & staple Garlic Kara Kuzhambu, a spicy and tangy tamarind based curry without any vegetables and coconut. If you live in North America, you know how Indian food smell lingers and become stale in a heart beat, and therefore most of us shy away from deep frying fish because you know going to work next day even with vague fishy smell is NOT Cool. Lift the salmon fillets from the marinade bowl and allow any excess marinade to drip off. Cant wait to hear what other recipes you try from my blog! 6. 6. Coriander powder - 3 tsp. banana leaves / aluminium foil to wrap the fish. Instructions. Sarita, Im so happy to hear that your kiddos like the curry! Adjust the amount of chilli depending on your palate for heat. Even approved by the 9 month old and 3 year old=). This was 4 months back and the process was gradual and lost the said number of lbs in 3 months. August 1, 2014 by Dhanya Samuel 17 Comments. Soak the cambogia /fish tamarind (kudampuli) pieces in 1/4 cup warm water for 10 mins. Thanks for your Recipe Mam. Open the lid after 10 minutes, sprinkle some black pepper powder, and let it fry for some more time. Marinate fish with the paste and keep aside for at least 30 minutes. If you purchase anything through those links, you wont pay a penny more but, we will receive a small commission. Heat the coconut oil in a saute pan, add the ground paste, turmeric, garam masala and salt. That's great, will look forward to feedback ! Sprinkle little water to make it as a paste consistency. KERALA FOOD RECIPES 1.KERALA KARIMEEN FRY (PEARL SPOTTED FISH FRY) Ingredients Karimeen, cleaned and slit - 4 nos Dry red chillies - 10 gms Turmeric Powder - 1/2 tsp Pepper - 5 to 6 Red onions - 5 (small ones) Garlic - 5 cloves Oil - As required Salt to taste Curry leaves Lemon Directions Smear the fish with some lime juice and keep for some time. Serve hot with vegetable salad and lemon wedges. 3. :- Recipe can be tried with King Fish ( Mackerel or Naimeen). To prepare it for cooking, rinse the dried fruit and then soak it in water for half an hour before adding it to your curry. If there was ever something for the instant pot for any of that, I would totally be interested! I already tried a fish fry with Tilapia fillets. Remove from heat and garnish with sliced onion. Prepare the marinade by blending together all the ingredients given in the list. Chicken pepper fry Easy Tilapia fish fry recipe. One of my favorite recipes! Salmon fish fry recipe.
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