Add Hy-Vee cocktail sauce. cream cheese 16 oz. Ritz crackers, for serving. In a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Spray wontons lightly with oil using kitchen spritzer. This 8" x 5" oval baking dish has been the perfect size for any dips I put together, including this delicious crab dip! Imitation crab meat sticks, pickles, and sweet corn are tossed in a light garlicky mayo-yogurt dressing for a crunchy, creamy, flavorful combination. Try refining your search, or use the navigation above to locate the post. One Time Limited Offer Price, Meal Plans for When You Dont Have Time to Meal Plan, Gather your ingredients:8 oz cream cheese softened. Prepare Add oil to dutch oven (or other large heavy bottomed pot) and heat over MED heat to 350F. Combine all of the dip ingredients and mix well. Broil on high for 5-8 minutes if you wish to have a browned top on your dip (yes, please do!). Seafood macaroni salad is the perfect side dish at barbecues! Transfer crab rangoon dip to an oven-safe dish. I love the look of this creamy dip .. Never thought I could use crab meat in this way. Required fields are marked *, Hello! Yes, just check to make sure it's heated through all the way down. I also mix it all together ,no cooking, then spread it inside crescent rolls and bake. Bake 25 minutes or until hot and bubbly. It can move from the oven to the party table! Lazy Lasagna with Ravioli Everyone Will LOVE! And an optional 2 T Sugar if you like your Crab Rangoon a little . Crab Rangoon Dip Recipe (Hot Crab Dip) Savvy Saving Couple. John and I made the Crab Delight Rangoon Dip. on a low-carb diet. No problem! I love that this yummy dip is keto-friendly so hubby is able to enjoy this as well. The wonton chips need to be baked in the oven for only a few minutes. Bake 20-25 minutes or until bubbling and golden brown on the top. It tastes just like your favorite Chinese restaurant! 1 tablespoon worcestershire sauce. Arrange 6 of the wonton wrappers on a work surface. Place 1 teaspoon of filling onto the center of each wonton wrapper. Olen & John Bosma. I sprayed wontons with Pam, before baking. You'll also fry up wonton wraps to dip into the ooey gooey cheesy dip! Now check your email to confirm your subscription. Usually the white fish is pollack, the same type of fish often used in fish sticks. No matter what variation you choose, I promise itll be love at first bite! Did You Make This Recipe & Hungry for More? Only needed to get the Louis Kemp Crab Delights Imitation Crab Flake. Questions & Replies Sign In I usually so 4 layers and spread cream cheese on top of top noodles. Yay! Baked Crab Rangoon Flatbread Pizza. Once you're ready, pop it in the oven to bake and enjoy! Remove from pan and allow to cool on a plate layered with paper towels. Stir in the crab meat, Parmesan cheese, green onions, and 1/2 cup of the grated Monterey Jack cheese. Fold the wrapper in half to form a triangle. With this dip, I used the wonton wrappers. Stir in remaining dip ingredients reserving cup of mozzarella cheese for topping. Add two 8 oz packages of cream cheese (softened) Add 1 can of Cream of Shrimp soup. Cut each wonton wrapper into 4ths creating 4 triangles Place wonton skins in a single layer on prepared baking sheets. Add the crab (make sure it's shredded into small pieces first! I make these as wontons. Welcome to The Gracious Wife! Pre-shredded cheese is a simple option but it's coated with a powder that keeps the cheese from separating in the package. If you want the ultimate cheese pull, theres one guaranteed way to do that. Add all the other ingredients (except wonton chips) and mix well. In a large bowl, combine all ingredients except the mozzarella cheese and wonton wrappers. Ingredients: 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally 8 ounces cream cheese, at room temperature 1/4 cup mayonnaise 1/4 cup sour cream 12 ounces lump crab meat 1 cup shredded Black Creek Sharp White Cheddar Cheese, divided 1/4 cup freshly grated Parmesan cheese 3 green onions, thinly sliced 1 teaspoon Worcestershire sauce crab meat drained 10 3/4 oz. Add avocado and lightly toasted white bread to make a stunning lunchtime sandwich. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons. By: Pretty Darn Cute Design. Mix until smooth and creamy. It is an estimate only and provided for informational purposes. I will make it again. While you're crisping up the wrappers, get started on the dip. Freeze until solid, about 1 hour. Source: southyourmouth.com 4. I would not recommend it be used as filling. Coarsely chop crabmeat using Food Chopper; sprinkle evenly over sauce. 19. How to Make the Cold Crab Rangoon Dip Prepare all ingredients: Shred crab meat, thinly slice green onions, mince garlic, grate ginger (or use paste), juice lemon and warm cream cheese to room temperature. Spread cream cheese mixture over bottom of Mini-Baker. Make the Chips Place the wonton triangles on the prepared baking sheet and spray the tops with cooking spray. This dip is delicious and incredibly easy to make. 1 Tbsp sugar generous drizzle of honey 1 tsp sesame oil Garnish additional sliced green onions Instructions Make sauce Add all mustard sauce ingredients in a small bowl and whisk until well combined. She air fries her chips and uses cream. Spread in the prepared baking dish and sprinkle the remaining cheeses evenly across the top. Yes! Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through. Cheers and enjoy! Bake at 350 for about 20-25 minutes, until cheese is melted and dip is heated through. This post may contain affiliate links. Every oven is different, so watch carefully while broiling so it doesn't burn. lump crab meat. This easy, creamy crab rangoon dip will upgrade your appetizer game. ), Grow. 0.4 grams dietary fiber. Cover and microwave 2 minutes or until hot. Reheat any leftover dip in the microwave in 30-second intervals, mixing in between. 16 ounces cream cheese (2 packs) cup mayonnaise. Imitation crab nutrition is relatively low in calories but contains some protein, carbohydrates and sodium. I also again mix it up, don't cook and mix into about 2 cups of biscuit mix , bake and serve with a fish dinner. Bake for 5 - 6 minutes. Dig in and enjoy! Louis Kemp Crab Delights are mixed with mozzarella, parmesan, and sour cream for your favorite Chinese American appetizerin dip form. For easier shredding, you can pop the block of cheese in the freezer for 5-10 minutes before grating. This simple hot bubbly imitation crab rangoon dip recipe is made with creamy mayo, cheesy mozzarella, and a side of crispy homemade wonton chips that'll make you the winner at any gathering. How to Make Crab Rangoon Dip Dip FIRST STEP: Preheat your oven to 350F. Meanwhile, cut wonton wrappers in half on the diagonal. You can also serve your baked crab dip alongside assorted bread, crackers, tortilla chips, or even crudite to mix in some veggies. This is my favorite recipe . Spoon 1-Tbl. It's creamy with a sweet chili sauce and loaded with crab. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando), Simple Imitation Crab Dip with Mayo (Crab Rangoon Dip). 1 package (8 oz.) In a large mixing bowl, combine the imitation crab sticks with other cheese filling ingredients. It has actual pieces of crab and peppers and things. Pulse pickled chilis in a food processor. Looks delicious . 1 package imitation crab meat (8 ounces) Butter crackers. Place about 2 teaspoons (13g) of filling in the center of the wrapper. How To Make A Cold Crab Dip With Cream Cheese Whip sour cream and cream cheese together. This recipe comes together in just two parts: Making the wonton chips & making the crab rangoon dip. Loosely cover with plastic wrap. Bake, again at 350 degrees, for 25 minutes or until hot and bubbly. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 375F. The best kind of crab to use is high quality lump crab meat. Serrano Peppers. It certainly has as much protein as the real stuff, but imitation crab is fully cooked already! FREE COURSE Access: Start a Blog in Ten Minutes. Earn. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste. Some is better quality than others. Pour dip into an oven-safe casserole dish. Just chop it up into small bits before adding to the dip. Bake for 5 to 7 minutes, or until they're golden brown and crispy. Pour dip into an oven-safe casserole dish. If you are going to make a soup out of this recipe make sure to use evaporated milk not regular or 2 %. Dinner is planned for you this week with this FREE e-book so you can relax & unwind! Add softened cream cheese, mayonnaise, and sour cream to a bowl and mix until smooth. 3. Bake another ten wrappers (20 halves) until you have as many as you'd like. If you're looking for low carb or keto options, try pork rinds, cheese whisps, bell pepper strips, or celery. ), and the rest of the ingredients. Large chunks of crab will make it difficult for the chips to scoop and will easily break - No one wants that! It was super easy to make (only took about 10 minutes) and we had all the ingredients on hand! Soften the cream cheese in the microwave for about thirty seconds. Allow it to cool for a couple of minutes then serve with wonton crisps on the side. While the wonton chips/crackers are baking, combine the ingredients for the dip. For the dip. Stir in the cheese, crab meat, and green onions - Stir in the crab meat (drained), 1 cup of shredded cheese, and 2 sliced . Spread mixture into an even layer in a small baking dish (I used an 8" x 5" oval baking dish in the photos and it fit perfectly). When it cooks, it doesnt allow the cheese to fully melt together for that deliciously gooey crab rangoon dip. Place a wrapper on the counter. and top with cheese. FREE Editorial Calendar Plan Your Content, Monetize Your Blog! I was looking for something to serve for snacking on Christmas eve and this is perfect!! Shred imitation crab meat to thin flakes Mix all the ingredients until combined. The page you requested could not be found. Gluten-Free Crab Rangoon Pizza There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: - Use a gluten-free crust. Top with remaining mozzarella and crumbled wonton crisps and green onions for garnish. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Store leftover baked crab rangoon dip in an airtight container in the fridge for up to 5 days.Keep the wonton chips in an airtight container at room temperature. " Click here for the recipe OK, actually Instagram account @aisleofshame spotted Aldi selling this Park Street Crab Rangoon Dip, but I spied them spying it. 2. Top with remaining cheese. Cut wonton sheets in half to form triangles. The crab flavor really stood out and along with the three melted cheeses made for a deliciously warm appetizer. Transfer dip to the slow cooker. It looks so easy to make too. They are so delicious. Snap a quick photo and mention. This dip couldn't be any easier to prepare! Imitation Crab Dip (Great Stuff!) It's made with a cream cheese base, with sweet and salty crab, gooey cheese, and savory green onions. Bake in a preheated 350 degree oven for 25 minutes. Then, once you've tossed the imitation crab together with mayo, whipped cream cheese, sweet chili sauce, and the remaining ingredients, you're mere minutes away from enjoying a plate of deliciousness! Baked Imitation Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. I don't know about you, but not all of my baking ware is presentable for gatherings, but this dish set is the exception. Share. Notes Gently fold in crab meat, combining well. I love seeing your creations. It has been updated with updated and recipe tips and republished in December 2019. Brush the edges of each wonton wrapper with water . Taking the extra time to shred cheese makes a WORLD of difference because freshly grated cheese melts so much better than pre-shredded cheese. Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. Bake for 30 mins at 350 degrees, or until dip is hot and bubbly. Instructions. Tips for Making Crab Rangoon Make sure no air remains inside the wonton. Make the BEST crab rangoon dip that'll have your friends and family asking for more! 1 (8 oz) pkg cream cheese. Serve with the Wonton chips. Watch closely as they burn easily. I mixed all ingredients together in a bowl. Bake until dip is hot and bubbly and cheese is well browned. Nothing crazy, yet all mixed together and baked it's sooo good!!! Place the cream cheese, crab meat, Worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. Meanwhile, cut wonton wrappers in half on the diagonal. 3. If you're nervous about finding good fresh crab meat or you'd rather be more frugal, use imitation crab meat. Mix all ingredients, except for one half cup of mozzarella cheese. I decided to put the canned crab in last, since I have never used canned crab ever before. The best ones are filled with cream cheese and a pinch of garlic powder and green onions instead of the pinch of sugar. For any dip, I always combine the ingredients of the base first before mixing in other ingredients. Would this be ok if not heated? Spread crab mixture into the prepared baking dish; sprinkle . Spread into an 8x8 baking dish prepared with nonstick spray. Combine the crabmeat, cream cheese, steak sauce, and garlic in a medium bowl until blended. A three-ounce serving of imitation crab meat contains approximately: 81 calories. Using a hand mixture, mix until smooth and creamy. Add the remaining ingredients, but only half of the cheese (Reserve half of the cheese to cover the top of the baking dish). We respect your privacy - no spam EVER & unsubscribe anytime. Transfer crab rangoon dip to an oven-safe dish. Transfer wontons to a freezer bag. drained and patted dry, or imitation crab meat, thinly sliced, 1 tablespoon reserved for garnish. 30 Recipe Ideas for 30 Days (LIMITED TIME ONLY $4!). Seafood Macaroni Salad. Stir well until everything is combined. It was so worth it!!! There are other things too but these are my favorite. Crab rangoon dip is easy to make. For lasagna you need to prepare x 4 the recipe , no cooking, cook the noodles ,drain and then layer the crab just as you would a meat sauce. Remove from the oil with a slotted spoon . 12 ounces imitation crab meat flaked (or three 4 oz cans canned and diced crab meat) 1 c. shredded mozzarella cheese divided into 1/2 and 1/2 cups Wonton Chips: 1 package wonton wrappers Cooking spray I like using butter flavored Print Pin Crab Rangoon Dip Recipe My crab rangoon dip recipe is one of my favorite hot appetizers to make! For the days where you cant commit to your entire Chinese takeout order, try this Crab Delights Rangoon Dip. Chill to let flavors combine. I baked on 400, as I continuously watched them, so they wouldnt burn. Alyse Whitney, a food writer and editor who describes herself as a "crab rangoon connoisseur," shared her version of crab rangoon dip on Twitter. cup sour cream. Put the crab mixture in an oven proof dish and top with mozarella cheese. Appetizers, Dips, Sauces, & Spreads, Gluten Free, Recipes, Seafood, Snacks & Appetizers Appetizer Recipe, Crab Rangoon Dip, Crab Recipe, Dip Recipe, Seafood Recipe. Microwave for 1-2 minutes and get ready to dip into some creamy crab goodness. Preheat oven to 375 degrees. To cook, let crab rangoon sit at room temperature for 10 minutes then either fry, air fry or bake (they will still be partially frozen), according to recipe directions, adding a few extra minutes to cooking time. This delicious crab rangoon dip is the most effortless dish that you know everyone will love. Lay wrappers in single layers on baking pans and spritz with oil. Garlic Herb Roasted Potatoes and Green Beans, Copycat Olive Garden Chicken Gnocchi Soup. Add Ritz crackers, for serving. Spread in a small baking dish or pie plate. Learn how your comment data is processed. Can you bake this deep inside of a bread bowl? Rangoon Dip Ingredients 2 cups Imitation Crab Meat 2 pkgs Cream Cheese 8 oz packages, I use 1/3 less fat cream cheese 1/2 cup Sour Cream 4 Green Onions Chopped 1.5 tsp Worcestershire Sauce 2 tbsp Powdered Sugar 1/2 tsp Garlic Powder 1/2 tsp Lemon Juice Making The Crab Rangoon Dip As previously mentioned, this is a very easy to make recipe. Set aside to cool. Here's a great tutorial. Happy Holidays. Top with remaining cheese. Spoon into a 1-quart baking dish or small pie plate. With 6 simple ingredients, including two kinds of cheese, imitation crab meat, green onions, cocktail sauce and tortillas, this dish is full of savory goodness and super easy to make: simply apply the spread to tortillas, roll them up, stick them in the fridge and you're done! STEP ONE: Open up a package of wonton wrappers and cut each wrapper in half to make two triangles. Thanks for any advice! Add the rest of ingredients and stir. STEP TWO: Lay each of the wonton triangles on a baking sheet and lightly spray each triangle with cooking spray or olive oil and sprinkle with some salt. Transfer dip to a small baking dish. This Backed Crab Rangoon Flatbread Pizza is another stunning recipe where there are two dishes in one, and that is shockingly delicious. FREE PRINTABLE: 9 Ways to Make Money Blogging, FREE PRINTABLE: The Perfect Blog Post Checklist, FREE PRINTABLE: Top 7 FREE Affiliate Companies to Sign Up for Right Now, Grow. Bake for 3 - 5 minutes or until golden and crispy. Make the Dip It includes a secret ingredient that makes this dish stand out from the rest of the recipes I've seen online (more on that soon!). Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! There was an error submitting your subscription. Using your finger, wet the edges with water. Preheat oven to 425 degrees Fahrenheit. The Sriracha gave it that little kick of spice! Instructions. I'm so glad I made its recipe and will be making it again for New Years Day. 2022 Warner Bros. hot oil (enough to deep fry with) directions Mix first 5 ingredients well. Added Bonus: This recipe is great for those of us (like me!) In a microwavable bowl, combine all ingredients except for imitation crab meat. 37 milligrams magnesium (9 percent DV) 0.5 microgram vitamin B12 (8 percent DV) star fold- pinch the corners together to form a four-cornered star as seen in this tutorial. Bake for 20 to 25 minutes, until the dip is bubbly and golden. Hot and Spicy Crab Dip Separate the sticks into fine threads. 3 tbsp Powdered Sugar Instructions Preheat oven to 350 degrees. By the time we get around to eating it, Im sure it would be cooled. Once all of the ingredients are mixed well, put them into a 1 1/2 quart or 2 quart dish (something like these!) Dip for dinner is my favorite thing ~ this is going on the menu this week! Each one, comes in two pieces, I cut diagonally and sprayed my baking pan with Pam. It's loaded with creamy cheese, imitation crab, green onions, mozzarella, crispy wonton strip, and amazing sweet chilly sauce. Whisk in the spices, sauces, and lemon juice. How to Start a Recipe Blog in 6 Weeks or Less (And Make Money! Ingredients 16 oz Cream Cheese (2-8 oz pkgs) 16 oz Imitation Crab (2-8 oz pkgs) or 6 oz Cans Crabmeat Drained 1 Can Cream of Shrimp Soup 1 Green Onion Chopped 1 teaspoons Lemon Juice 2 teaspoons Soy Sauce 1 teaspoon Worcestershire Sauce 2 tablespoons Sugar optional Instructions Seal the wonton wrapper right around the filling, leaving the edges unsealed. How to make Crab Rangoon Dip. 1. In a large bowl, beat together cream cheese, lemon juice, sugar and Worcestershire sauce. Spray lightly with olive oil and sprinkle with sea salt. I decided to get real crab, since I spent so much money on the other ingredients. Preheat oven to 350 F. Spray a 2 rimmed baking sheets with non-stick cooking spray. To use imitation crab meat, chop the sticks of "crab" into large, bite-sized chunks before proceeding with the recipe. This appetizer is a simple recipe that can be spread on toast, served over bread buns, or enjoyed as-is! Brush them lightly with neutral oil on both sides. Its beauty is in its simplicity. We love crab Rangoon! They are great dipped in cocktail sauce. Check your inbox - Good things are on the way! Transfer mixture to a 9-inch oven-safe baking dish. Add crab, green onions, and cup mozzarella. For the Hot Crab Rangoon Dip Preheat the oven to 350F and set an oven rack in the middle position. Hy-Vee breadcrumbs, toasted, for topping. Serve warm with crackers, chips, or wonton chips. Coat baking sheets with olive oil spray; line with single layer of wonton wrappers and coat with olive oil spray. Follow recipe directions to prepare the crab rangoon dip, without the remaining cheese or wonton strips. Serve warm with crackers, chips, or wonton chips. Ingredients. Your email address will not be published. Leave cream cheese at room temperature until soft. Your email address will not be published. 0.4 gram fat. Go To Recipe. THIRD STEP: Add the Worcestershire sauce, soy sauce, lemon juice, parmesan cheese, Monterey jack cheese, salt, and pepper. Meanwhile, cut wonton wrappers in half on the diagonal. Mikha Eatsis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the Crispy Wontons. c. Hy-Vee cocktail sauce. Stir in 1/2 cup of the Monterey Jack cheese, Parmesan, scallions, Worcestershire, soy sauce, orange juice, Sriracha and garlic powder; and a little sprinkle of salt and pepper to taste. I laid the wrappers as close as I could, to fit many on one baking sheet, I think I used three sheets. Bake wontons 4-6 minutes or just until golden brown. My absolute favorite thing to order at any Chinese restaurant is crab rangoons. Place the cream cheese in a large, microwave-safe bowl; microwave on high heat until the cream cheese is softened, 45 to 60 seconds. Earn. Add all the other ingredients (except wonton chips) and mix well. 2. Avoid pre-shredded cheese like the plague if you want a cheesy gooey dip. Place 1 tablespoon of the crab mixture in the center of each wrapper. Remove from oven and allow to cool on paper towel lined plates. 8 oz. 3 tablespoons plus 1 teaspoon powdered sugar. Combine shredded imitation crab, sour cream, mayonnaise, chopped onions, fresh dill, celery, and seasoning (salt & pepper) in a large mixing bowl. cup chopped green onion. This Crab Rangoon Dip recipe uses imitation crab, cream cheese, sour cream, honey, soy sauce, Worcestershire sauce, garlic powder, salt & pepper, and green onions. Spicy Kani Salad. I usually serve mine with tortilla chips and butter crackers. Oh my! Serve with your favorite crackers like RITZ. Creamy gooey deliciousness! Peel carrots and cut . This dip was a big hit and we will definitely make it again and again! Another way to bake the wonton wrappers is to place a wonton wrapper in each pocket of a muffin tin and spray with butter cooking spray and bake at 350 degrees for 8-12 minutes or until browned. Remove to a paper towel to drain, sprinkle with salt and set aside. Start with a stack of 10 or so wonton wrappers and cut them in half diagonally. Crab dip typically uses a cream cheese base, while some mayo is added in to thin it out. Bake for 30 mins at 350 degrees, or until dip is hot and bubbly. This dip has my husband's name written all over it! About a half hour before serving, sprinkle with remaining cheese, and close the lid to allow the cheese to melt. I know everyone is going to love it! Plus you can make it ahead of time and bake later! green onions diced + 1 green onion diced to add to the top when finished baking, fresh ginger or 1/2 tsp ground dried ginger, or three 4 oz cans canned and diced crab meat, shredded mozzarella cheese divided into 1/2 and 1/2 cups, Cooking spray I like using butter flavored. Transfer the mixture to a small baking dish and bake in a preheated oven for 20 minutes. When finished baking, in about 5-6 minutes. My crab rangoon dip recipe is one of my favorite hot appetizers to make! In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Serve with deep-fried wonton taco shells. MORE ABOUT ME>>. Add lump crab meat. The crab rangoon filling I'm familiar with is pretty smooth and emulsified, the dip has a texture in line with like a pimento cheese dip, where there's small chunks and substance in the dip. lemon juice Serve on crackers or with bread. The dip is a fair bit more chunky. Bake for 5 to 8 minutes until lightly browned and crispy. Bring all corners up (at top of mixture) forming a purse, and pinch to secure. With fresh crab!! Not in the mood to make wonton chips? Place mixture in a 8 x 8 baking dish and top with the shredded cheddar cheese. Food Blog Fortune Course Get On the Waitlist! Undoubtedly, it's such a fresh, healthy, and delicious recipe with a great flavor that you'll want to make often! This has been a potluck, game day, and new year's day winner, alongside crab rangoon pizza and sushi bake because of how easy they are to feed the masses. for the dip Decrease oven heat to 350 degrees. How do you make hot crab dip? The Japanese introduced imitation crab in the 70's. Imitation crab is made of surimi, a seafood paste made up of white fish and flavoring. It comes together quickly and feels fancy enough for any holiday gathering or celebration. You can also buy or make wonton chips for a more authentic flavor. Recipe can be halved. Anything that has crab in it is fancy to me. Moisture from the fridge would make it soggy. Or transfer it all to a mini slow cooker and bring it that way! Just a Pinch. I have a party to go to this weekend and can't wait to bring this! Microwave in 30 second increments, stirring in between, until warmed through and smooth. 2. After an hour of chilling, it's ready to be presented to guests. I could hardly wait to dip into the Rangoon Cheese Wonton Dip. Slice scallions, both green and white parts, into -inch pieces. Bake at 350 for about 20-25 minutes, until cheese is melted and dip is heated through. Add 1 t Worcestershire Sauce, 2 t Soy Sauce and 1 t. lemon juice. Your email address will not be published. Update Info: This recipe was originally published in January 2017. Air Fry at 380F for 12 - 15 minutes, just until golden brown. In a large bowl mix together cream cheese, mayonnaise, Crab Delights, half the mozzarella and half the Parmesan cheese, scallions, Worcestershire, Sriracha and the salt and pepper. Set aside on a lightly floured plate and cover lightly with a towel while you prepare the remaining wontons. purse fold- bring the opposite edges together to create a purse shape and press corners together. Love it, I made a dip similar to this as an appetizer for Thanksgiving dinner, and it was amazing! What a great idea! Nutrition information is calculated by software based on the ingredients in each recipe. Worcestershire sauce, scallions, imitation crab meat, Worcestershire sauce and 14 more. Serve the dip with fried wonton chips (or pita chips, vegetables or crackers. Cover and chill. Bake for about 20 minutes, or until lightly golden and bubbly. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. - Be sure to use canned crab meat, rather than the imitation "krab" meat. Cold cheese is easier to shred than warm or room temperature cheese. Before mixing together all your ingredients, make sure the imitation crab is finely chopped. Add Hy-Vee breadcrumbs, toasted, for topping. People go crazy over this! Just mix everything together and serve! Sprinkle lightly with salt (if desired). It's seriously SO good! In a large bowl, whisk together the softened cream cheese, sour cream, and mayonnaise until smooth.
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