While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. State of World Fisheries and Aquaculture (SOFIA 2022) - Eurofish Italy Projects State of World Fisheries and Aquaculture (SOFIA 2022) November 17, 2021 EUROFISH coordinates the preparation of FAO's flagship publication from the Fisheries and Aquaculture Department. The production of aquatic animals in 2020 was 30 per cent higher than the average in the 2000s and more than . Aquaculture has great potential to feed and nourish the worlds growing population. Asia still had the largest fishing fleet, at about two-thirds of the global total. Read online free The State Of World Fisheries And Aquaculture 2010 ebook anywhere anytime directly on your device. Diego Valderrama Abstract and Figures This review is an update of previous FAO publications on the state of world aquaculture insurance (van Anrooy et al., 2006) and the state of world. Aquaculture growth has often occurred at the expense of the environment. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. HOME; DESTINATIONS Menu Toggle. The SOFIA report is the largest and most reliable summary of global seafood data; the latest . Effective fisheries management has been proven to successfully rebuild stocks and increase catches within ecosystem boundaries. FAOs outlook for fisheries and aquaculture to 2030 projects an increase in production, consumption and trade, albeit at slower growth rates. The State of World Fisheries and Aquaculture (SOFIA) - 2020 Worldwide per capita fish consumption has reached a new record of 20.5 kilograms per year and is poised to increase further in the decade ahead, underscoring its critical role in global food and nutrition security. Rebuilding overfished stocks could increase fisheries production by 16.5 million tonnes and raise the contribution of marine fisheries to the food security, nutrition, economic growth and well-being of coastal communities. While, fish produced by aquaculture industry covers around half (50.3%) of all fish supplies destined for direct human food consumption (FAO, 2012). FAO is committed to Blue Transformation, a visionary strategy that aims to enhance the role of aquatic food systems in feeding the worlds growing population by providing the legal, policy and technical frameworks required to sustain growth and innovation. 2022-10-27T11:06:00+01:00. . Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. 1. 6. Aquaculture growth has often occurred at the expense of the environment. Addendum: Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector, Committee on Fisheries, Thirty-second Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Second, several Sustainable Development Goal indicators mature in 2020. Total production of aquatic animals is expected to reach 202 million tonnes in 2030, thanks mainly to sustained growth of aquaculture, projected to reach 100 million tonnes for the first time in 2027 and 106 million tonnes in 2030. Including subsistence and secondary sector workers, and their dependents, it is estimated that about 600 million livelihoods depend at least partially on fisheries and aquaculture. Aquaculture has great potential to feed and nourish the worlds growing population. In 2020, global aquaculture production reached a record 122.6 million tonnes, with a total value of USD 281.5 billion. The worlds consumption of aquatic foods has increased significantly in recent years and will continue to rise. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. http://www.fao.org/3/ca9229en/CA9229EN.pdf, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). World capture fisheries is projected to recover, increasing by 6 percent from 2020 to reach 96 million tonnes in 2030, as a result of improved resource management, underfished resources, and reduced discards, waste and losses. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Author: Food and Agriculture Organization of the United Nations ISBN: 9251305625 Format: PDF, ePub Release: 2018-07-10 Language: en View The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector's role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. Download State Of The World Fisheries And Aquaculture 2014 PDF/ePub, Mobi eBooks by Click Download or Read Online button. Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. Effective fisheries management has been proven to successfully rebuild stocks and increase catches within ecosystem boundaries. Fisheries and Aquaculture Department, Code of Conduct for Responsible Fisheries, UN Decade of Ocean Science for Sustainable Development (2021-2031), UN Decade on Ecosystem Restoration (2021-2030), International Year of Artisanal Fisheries and Aquaculture (2022). Rising incomes and urbanization, improvements in post-harvest practices and changes in dietary trends are projected to drive a 15 percent increase in aquatic food consumption, to supply on average 21.4 kg per capita in 2030. All books are in clear copy here, and all files are secure so don't worry about it. Aquatic food systems are a powerful solution. 2. World capture fisheries is projected to recover, increasing by 6 percent from 2020 to reach 96 million tonnes in 2030, as a result of improved resource management, underfished resources, and reduced discards, waste and losses. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific. Furthermore, inclusion of aquatic foods in national food security and nutrition strategies, together with initiatives to improve consumer awareness on their benefits, is needed to increase availability and improve access. Total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. Yet, many small-scale producers, especially women, are vulnerable with precarious working conditions. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. The rest of Africa enjoyed 14.5 percent growth from 2019. Sustainable aquaculture development remains critical to supply the growing demand for aquatic foods. As the demand for fish increases, the sector is also striving to be . ISBN: 9251363641 Category : Technology & Engineering Languages : en Pages : 266 Get Book. The rest of Africa enjoyed 14.5 percent growth from 2019. Bradley (Kai) Fox is an Aquaculture Extension Specialist for aquaculture with the University of Hawaii Sea Grant College Program. In 2020, driven by expansion in Chile, China and Norway, global aquaculture production grew in all regions except Africa, due to a decrease in the two major producing countries, Egypt and Nigeria. Aquatic animal production is forecast to grow another 14 percent by 2030. 2022, towards blue transformation. Fishery resources continue to decline due to overfishing, pollution, poor management and other factors, but the number of landings from biologically sustainable stocks is on the rise. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the custodian agency. Climate- and environment-friendly policies and practices, as well as technological innovations, are critical building blocks for Blue Transformation. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). A hugely successful seafood exhibition. Aquatic animal production is forecast to grow another 14 percent by 2030. The State Of World Fisheries And Aquaculture 2010. "Today would have been my . It is vital this growth goes hand in hand with safeguarding ecosystems, reducing pollution, protecting biodiversity and ensuring social equity. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO's new Strategic Framework 2022-2031 designed to accelerate achievement of the 2030 Agenda for . Part 2 opens with a special section marking the twenty-fifth anniversary of the Code. Rising incomes and urbanization, improvements in post-harvest practices and changes in dietary trends are projected to drive a 15 percent increase in aquatic food consumption, to supply on average 21.4 kg per capita in 2030. The State of World Fisheries and Aquaculture (SOFIA) 2022, FAO - Food and Agriculture Organization of the United Nations, Fisheries and aquaculture and food and nutrition security, Priorities for Sustainably Managing Sri Lankas Marine Fisheries, Coastal Aquaculture, and the Ecosystems that Support Them, Input to capture-based aquaculture (from 2008 onwards), Follow the European Commission on social media. AquaSol, Inc. is a United States based aquaculture consulting company that provides expert opinions, technology transfer, and aquaculture project management services to new and existing aquaculture projects worldwide. Yet, many small-scale producers, especially women, are vulnerable with precarious working conditions. Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. Climate- and environment-friendly policies and practices, as well as technological innovations, are critical building blocks for Blue Transformation. Millions of lives and livelihoods are supported by aquatic food systems. It presents how these and other equally important United Nations events, such as the International Year of Artisanal . It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the custodian agency. Total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. Total fisheries and aquaculture production will reach a record 214 million metric tonnes in 2020, including 178 million metric tonnes of aquatic animals and 36 million metric tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. Currently, India is the second largest aquaculture producer in the world with global contribution of 6.3% and the major contribution comes from freshwater aquaculture, whose share has gone up from . Aquatic food systems are a powerful solution. The latest edition of the agency's The State of World Fisheries and Aquaculture (SOFIA) report projects that by 2030 combined production from capture fisheries and aquaculture will grow to. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. MAI CHAU, PU LUONG, MOC CHAU . The state of world fisheries and aquaculture. He also loves tilapia. In Brief To The State Of World Fisheries And Aquaculture 2022. Available in PDF, EPUB and Kindle. Blue Transformation proposes a series of actions designed to support resilience in aquatic food systems and ensure fisheries and aquaculture grow sustainably while leaving no one behind, especially those communities that depend on the sector. NINH BINH, TAM COC, TRANG AN & CUC PHUONG. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. The total number of fishing vessels in 2020 was estimated at 4.1 million, a reduction of 10 percent since 2015, reflecting efforts by countries, in particular China and European countries, to reduce the global fleet size. PART 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT. Aquatic animals accounted for 87.5 million tonnes and algae comprised 35.1 million tonnes. Download In Brief To The State Of World Fisheries And Aquaculture 2022 PDF/ePub or read online books in Mobi eBooks. The fraction of fishery stocks within biologically sustainable levels decreased to 64.6 percent in 2019, 1.2 percent lower than in 2017. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. Building their resilience is key to sustainability and equitable development. An estimated 58.5 million people were employed in the primary sector. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The total number of fishing vessels in 2020 was estimated at 4.1 million, a reduction of 10 percent since 2015, reflecting efforts by countries, in particular China and European countries, to reduce the global fleet size. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO's new Strategic Framework 2022-2031 designed to accelerate achievement of the 2030 Agenda for . Book Description The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains.While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Book Description The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for . This reflects a number of specific considerations. This reflects a number of specific considerations. In 2020, global aquaculture production reached a record 122.6 million tonnes, with a total value of USD 281.5 billion. Improving global fisheries management remains crucial to restore ecosystems to a healthy and productive state and protect the long-term supply of aquatic foods. Total production of aquatic animals is expected to reach 202 million tonnes in 2030, thanks mainly to sustained growth of aquaculture, projected to reach 100 million tonnes for the first time in 2027 and 106 million tonnes in 2030. The growth in aquaculture, particularly in Asia, lifted the total production of fisheries and aquaculture to an all-time high of 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae. The ocean plays an important role in global food provision and has the potential to play a much more significant role through increased mariculture Data on input to capture-based aquaculture, i.e. On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I'm pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable. The amount destined for human consumption (excluding algae) was 20.2 kg per capita, more than double the average of 9.9 kg per capita in the 1960s. Author: Food and Agriculture Organization of the United Nations ISBN: 9251305625 Format: PDF, ePub, Docs Release: 2018-07-10 Language: en View The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector's role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. 5. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Technology & Engineering categories. On a per capita basis, consumption of aquatic food grew from an average of 9.9 kg in the 1960s to a record high of 20.5 kg in 2019, while it slightly declined to 20.2 kg in 2020. The State Of World Fisheries And Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. But growth must be sustainable. Building their resilience is key to sustainability and equitable development. The international trade of fisheries and aquaculture products generated around USD 151 billion in 2020, down from the record high of USD 165 billion in 2018 mainly due to the outbreak of COVID-19. Total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. It concludes by outlining steps towards a new vision for capture fisheries. This reflects a number of specific considerations. Of the 58.5 million people employed in the primary fisheries and aquaculture sector in 2020, 21 percent were women, rising to about 50 percent for those employed in the entire aquatic value chain (including pre- and post-harvest). We cannot guarantee that every ebooks is available! Sustainable aquaculture development remains critical to supply the growing demand for aquatic foods. We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. FAO is committed to Blue Transformation, a visionary strategy that aims to enhance the role of aquatic food systems in feeding the worlds growing population by providing the legal, policy and technical frameworks required to sustain growth and innovation. The State of World Fisheries and Aquaculture 2022 Towards Blue Transformation The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Includes bibliographical references (p. 226-236). It is vital this growth goes hand in hand with safeguarding ecosystems, reducing pollution, protecting biodiversity and ensuring social equity. Blue Transformation proposes a series of actions designed to support resilience in aquatic food systems and ensure fisheries and aquaculture grow sustainably while leaving no one behind, especially those communities that depend on the sector. Liked by Beatrice Mills. The international trade of fisheries and aquaculture products generated around USD 151 billion in 2020, down from the record high of USD 165 billion in 2018 mainly due to the outbreak of COVID-19. 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