Rub them down with fragrant spices and plenty of salt. Discovery, Inc. or its subsidiaries and affiliates. In a large Dutch oven, heat the oil, two turns of the pan, over medium-high. Add the garlic and ginger and stir fry for about 30-60 seconds until fragrant. Salt the pork shoulder on both sides. The thicker they are, the better the results with a moist, low heat cooking method such as braising. Place the pork over the vegetables, pour in the liquid, and braise the meat in the oven for about 2 hours. There are other delicious directions you can go with the braising liquid be sure to consult the short section just above the Recipe Card listing several ideas. After pork is done roasting, carefully add it to Instant Pot, on top of the onions. Step 3. Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling. Preheat oven to 350 F. Cut pork shoulder into five or six large chunks. Add the remaining 1 tbsp of oil to the pan. Add apple, garlic and thyme. Remove pork and set aside. Pick up a pork shoulder roast. Combine water and beef base, add to skillet and . 4 pork steaks, just over 1 inch thick and about 6 oz each, 12 oz stout ale (or porter or brown ale)****. Return the pork to the Dutch oven and add stock to the pan until it comes halfway up the side of the pork. This is partly due to carry-over cooking. Garnish with parsley or fresh thyme leaves. Cover. Preheat oven to 425F (218C). Price and stock may change after publish date, and we may make money off Cover with the marinade and let them sit for a few hours in the refrigerator. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Braised Pork Shoulder Recipe | Martha Stewart . Heat the oil in a cast-iron skillet over medium-high heat, sear the pork steak on both sides, which will take about 4 minutes on each side. No knives needed - the pork shoulder falls apart under the pressure of a fork. Heat oven to 180C/160C fan/gas 4. Dijon mustard, pork shoulder steaks, garlic powder, light brown sugar and 11 more Simmering Pork Shoulder Pork cinnamon stick, garlic, onion, frozen broccoli florets, baby carrots and 8 more If using aluminum foil, poke 3 small holes in foil. I always double the recipe as the leftovers are amazing to make pulled pork tacos, thrown in a marinara sauce and served over pasta, or as a stuffing. Cook 15 minutes, turn meat, poke onions into liquid. Through the sliced onions and garlic into the pan and caramelize. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt and pepper. Discovery, Inc. or its subsidiaries and affiliates. Heat the oil until hot in one very large or two smaller, sturdy skillets. Add oil to Dutch oven, and sear pork, fat side down, until golden, about 5 minutes. Heat olive oil in a large Dutch oven over medium-high heat. Your email address will not be published. 2022 Warner Bros. Cover pot and place in oven. Heat a large cast-iron skillet over medium-high heat, about 3 minutes. When pork is fork tender, remove and serve . Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. As to recipe twists to change the flavor profile of the pork steak and onions consider these variations: Braising is a slow process and we often make an extra couple of blade steaks while we are at it for the express purpose of having leftovers. Step 2. Heat olive oil in pot over moderately high heat until hot but not smoking, then brown pork on all sides, about 10 minutes total. Think onion, celery, carrots, parsnips or garlic. Rub the spice mixture all over the steaks. These Loud + Proud Shakers Are Putting MSG Back on the American Dinner Table, Kelloggs New Elf on the Shelf Cereal Makes You Feel Like Youre Eating Fresh Snow, 8 Must-Have Products to Throw a Dinner Party, According to a Caterer, 11 Food Network-Exclusive Discount Codes for Holiday Gifting, 12 Colorful Glassware Collections to Keep You Sipping Pretty, 24 Fruit Baskets and Gifts for the Holidays, Walmart's Black Friday Sales Are Starting Next Week. Blend into a smooth sauce. Bring the Apple Juice (64 fl oz) and Apple Cider Vinegar (1/4 cup) to a slow boil and add the Brown Sugar (1 cup) , Salt (1/4 cup) and Barbecue Rub (1/2 cup) . Reduce heat to 325 F. Braise until meat is very tender, 2 1/2-3 hours. Add carrots, celery, and green peas and let everything simmer until the sauce reduces and the pork is tender. Season pork with Kosher salt and freshly ground black pepper on both sides. Stir until the sauce is reduced to half. these links. Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender. Brown the pork steaks for about 2 minutes on each side. "This creamy pork stew is one of my favorite cold weather dishes of all time," says Chef John. . display: none !important; Cover the pan tightly and cook until the pork chops are tender, 45 to 60 minutes. Heat the oil in a large (oven proof) dutch oven set over high heat. So if you want to make this meal you can look . Fry the onions, celery and parsnips with the bay leaves for 10 mins until golden brown. Grilled Pork Steak Beer Marinated If the pork still feels a bit firm when pressed and the liquids are running low, add a bit of water and let it braise a bit longer, then check again. Unwrap the pork steaks from the foil, place directly on the grill grates, and reinsert the probe. 12 Related Question Answers About Braised Pork Shoulder Steak Recipes. Add the remaining oil to the skillet then add the onion, mushrooms and garlic and cook 3 to 4 minutes, until just tender. Brown steaks on both sides, and then place in a 9" x 13" casserole. They are nicely marbled and hence full of flavor. Cook about 1 minute. Your whole house will smell like a big warm hug! Different cuts of Pork Shoulder. As the first side of the steak cooks, there may be some smoke or splattering grease. You may need a little more, depending on the size of your porkyou want the meat to . Set aside, lower the heat to medium. When the oil is hot and is starting to smoke slightly, add the pork steaks and sear for about two minutes on each side, flipping evenly to ensure both sides start to brown. If the steaks are already tender, finish braising uncovered. these links. Clean the grates. Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325F. Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150F) or cook on stove top for 2 to 3 hours over low heat. Add more water if necessary. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Cook, stirring, 30 seconds. Instructions. Stir the soup in the saucepan occasionally while frying each pork steak, and turn off the heat once the soup is blended and hot. Monthly New Recipes, Stories, and Learning Weekly Recipe, Tips and Fun Updates. Our braised pork steak with onions is fork tender and flavorful. Cancel the Saut . Cover and refrigerate for at least 30 minutes. Marinate the pork steaks refrigerated for a few hours, then take them out and bring to room temperature. This helps it cook evenly and keeps the meat tender. Cook until the internal temperature reaches 160F, about 15 minutes more. Pan fry the first side of the pork shoulder steaks. Step 1. Transfer the pork to a platter or a baking sheet. After the last pork steak is in the pan, evenly distribute the sliced mushrooms on top. Stir in mirin-miso mixture; cook until fragrant, about 30 seconds. Continue to 5 of 6 below. Add just a cup of water. Add enough stock, wine, beer, and/or water to partially submerge the meat - about 1/3 to 1/2 of the meat should be under liquid. This is opposed to stewing in which the meat (usually smaller pieces) is completely covered by liquid for a long, slow cooking time. Add in the butter, garlic, and beer. Heat a braiser over medium-high (or a skillet if you will be braising in a roasting pan), add the olive oil and sear the seasoned pork shoulder steaks on each side, working in batches of 2. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Pour cooking rice wine and stir. After 1.5 hours check the pork for tenderness by pressing on it with a fork. Reduce heat to low. Remove the pan from the oven, remove the pork and reserve for 15 minutes, tented with aluminum foil. Pork shoulder is browned and slowly simmered in apple cider, cream, and fresh herbs. Season pork with salt and pepper. You cannot rush the process of fat and collagen melting to lubricate the meat and create flavor and tenderness. If you are making more than four steaks, consider using a roasting pan and instead of a lid use two or three layers of aluminum foil, tightly sealed around the edges so no moisture escapes. Step 2 Pulse garlic, cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Cover and refrigerate for at least 30 minutes to up to 24 hours. Adjust oven temperature to 225F (108C). Coat a Dutch oven with olive oil and bring to a high heat. Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder. Place in slow cooker and cook on high for 4-6 hours, until fork tender (my slow cookers vary wildly - check pork after 4 hours, and adjust cook time if not tender yet.) When hot, add a bit of cooking oil, just enough to coat the surface of the skillet. Heat the oven to 300 F. Trim any excess fat from the periphery of the steaks (optional) and season them liberally with salt and pepper. Add pork steak back in. If you prefer it juicier, dont reduce quite as much. Coat a Dutch oven with olive oil and bring to a high heat . Slow cooking is perfectly suited for pork steaks cut from the shoulder area of the animal. What is Pork Steak (hint: it's delicious!) Read on for relevant tips and step-by-step video + pictures (1 min). Serve over/in combination with classic sides like steamed/boiled rice, mashed potatoes, grits/polenta, sauerkraut, roasted root vegetables,baked apple slices. Raise heat to high and bring sauce to a simmer. Cubano Sandwiches with Mojo-Braised Pork Shoulder Do Not Sell or Share My Personal Information. Instructions. Add the pork and cook until browned on all sides. The liquid should concentrate. Try to trim off any extra fat and boil pork vigorously for 10 minutes. Let the steaks brown for 5 minutes. How to make braised pork in sweet soy sauce. Dump excess oil from pan, leaving a coating of oil. Stir for a minute then pour boiling water in the pan. 2. Turn the pork back over and return to the oven without the lid and cook for 45 more minutes. HIDE IMAGES. In a large ovenproof pan, brown the meat in 30 ml (2 tablespoons) of oil. Add enough stock, wine, beer, and/or water to partially submerge the meat about 1/3 to 1/2 of the meat should be under liquid. Generously rub pork steaks with pork rub, salt, and pepper. Skim any excess fat from the pan and reduce the pan juices, if needed. Evenly salt all sides of the pork. Required fields are marked *, = .hide-if-no-js { Brown the pork shoulder roast until brown on all sides, about 4 minutes each side. Add the bay leaf. Add 1/2 cup of the cider + garlic and continue to cook . Asian Braised Pork Shoulder. Add in green beans. Transfer to a plate. Juicy Baked Pork Steak Add the wine and reduce by half. Tasty pork steaks are cheap, cheerful and easy to cook with. Your email address will not be published. Add cider and chicken stock. In Italy, particularly the Emilia-Romagna region where dairy reigns supreme, theyve been braising pork in milk for centuries. Sprinkle in the flour and give a good stir, then add the pork and any juices back to the dish. 2 apples cored and quartered. Slow Cooked Beer Pulled Pork Shoulder. Pat any excess moisture off pork steaks with paper towel. This Video Recipe Shares Tips For Cooking Pork Steaks: 1. This may also be called a pork blade roast or pork shoulder blade roast, or some combination of that. Add remaining butter and onion to pan and cook until soft and lightly caramelized. Get the Pork Shoulder (1) cut about " thick. Instructions. Let liquid cook almost all the way down, again. Remove the pork from the pan and reserve. Reduce heat down to medium. This pork shoulder steak recipe utilizes an inexpensive cut of meat, but oh so tasty. Pork shoulder is a cut that needs to be cooked until tender, however long this takes. Cover roasting pan. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Remove the pork shoulder steaks from the beer, then dry with a paper towel. Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside. Heat a braiser over medium-high (or a skillet if you will be braising in a roasting pan), add the olive oil and sear the seasoned pork shoulder steaks on each side, working in batches of 2. Monthly New Recipes, Stories, and Learning, Tomatillos soon to be roasted, blistered and salsa, Although its Spring, thinking of this roasted s, Purple daikon radish from the @missoulafarmersmark, Missing my blood orange and Meyer lemon trees but, Busy workday remedy=meditation via GF sourdough bo. Your email address will not be published. Bring your oven-proof pot or deep skillet to medium heat. You can use whatever you'd like, really. Slice the onions and place them into a cast iron skillet or aluminum pan. Cover; simmer on low until meat is fork tender, 1 to 2 more hours. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. When theyre cooked for even a few minutes too long, whether its in the oven or on the stovetop or grill, theyre quick to dry out, and you guessed it become tough, chewy, and less than appealing. Preferably boneless pork shoulder steak. Preparation. 3. Place in oil and brown on all sides, about 3-4 minutes per side. One 4-pound boneless pork picnic shoulder, sliced in half along the grain, 4 cloves garlic, smashed and finely chopped, 2-inch piece fresh ginger, peeled and finely grated, Sign up for the Food Network Shopping Newsletter Privacy Policy, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. Stir to combine, place the pork steaks on top and cover with the braiser lid (. 225 F / 107 C. Then you have come to the right place, we have rounded up 21 braised pork shoulder steak recipes that we have shared over the years. Take your time with it! All rights reserved. Take the roast out of the fridge a half-hour before cooking. Cook for a few minutes. Step 2. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Brown both sides of steak. Cover the pan, and simmer over low heat for 1 1/2 hours. Scrap all bits and remove from pan. Remove from the pan and place on a plate. Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Combine seasonings and sprinkle on both sides of chops. Put a little vegetable oil or butter in the bottom of the pan. Cooking Instructions. Purchase the pork steak. The lactic acid in the milk helps tenderize the meat, giving it a more satiny and luxurious feel, while the milk cooks down to a rich sauce. 4. Set aside on a plate. Then remove cover and continue braising (topping up stock if it's too low) another 45 minutes until stock is almost completely reduced and sticky and pork is fork tender. When slightly smoking, add pork and sear on both sides, about 2 minutes per side. If using dutch oven, add tomatoes to veggies. Nestle the pork into the onion-garlic mixture. Either place the pork in a large roasting pan and sear it in a pre-heated 425F oven for 30 minutes or until the surface is golden brown, OR sear the roast on all sides in a large cast iron frying pan on medium high heat on the stovetop. This will also allow you to asses the level of liquid remaining in the braiser or roasting pan. Thank you for taking the time to share, we appreciate it. Buy some pork shoulder steaks. Crisp pancetta in a large Dutch oven over medium-low heat, Add onions to Dutch oven. Cook over medium-high heat, stirring occasionally, until Season pork with salt and pepper. Serve garnished with a bit of finely chopped parsley of fresh picked thyme leaves. Meanwhile, light up your grill to medium-high heat. In this simple recipe slow cooking in moist heat creates a dish so comforting that it can easily become a family favorite. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Heat the butter and olive oil in a large sauce pan on high heat. Pulling the meat creates tension, which makes cutting through the membrane around the bone easier. Grill them over medium for five to seven minutes until they're crusty on the outside and irresistibly pink . How to braise pork steak to tender perfection, with onions for sweetness and savory aromas. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Remove lid and turn pieces over. Join Carla Music in the Bon Apptit Test Kitchen as she makes pork shoulder steaks. I try to incorporate bone broth into our diet as much as possible, and it makes the most amazing sauce. Bake on a middle rack for about 20 minutes or until browned. Required fields are marked *. Keep cooking until onions are cooked all the way down, almost carmelized. Pat the pork dry with a paper towel. They are also great with beans or as a tacos or nachos topping. Remove the pork from the skillet and set them aside on a plate, covered with foil to keep them warm. Add the tomato paste and chipotle in Adobo and stir them into the onions. The partnership between dark ale and onions is always a successful one (we use it again and again when cooking with beer) and complements the richness of pork shoulder perfectly. Sprinkle both sides of the pork steaks with tsp of the salt and tsp of the pepper. Lightly sprinkle each piece with 1 1/2 teaspoons of the spice mixture. Went with the red wine and beef broth, kept the Chipotle in Adobo sauce, added mushrooms when uncovered for 15 min at end. Working in batches, brown pork on all sides, adding more oil to the pan if needed. * to taste, but season liberally for best results, ** yellow, red, white/sweet onions all work great, *** you can use just the sauce for less heat and smokiness or, alternatively, you can add a bit more if you are seeking more pronounced flavors, ****you can substitute with stock or red wine (if red wine use 1 cup only and consider skipping the tomato paste to avoid too much acidity). In a large stainless steel or enameled cast iron braiser pan over med high heat, melt the lard. Heat 2 tablespoons canola oil over medium-high flame in a large nonstick skillet. Add the soup, water, onion, salt, pepper, and cayenne pepper to the roast in the pan. Steps: Season both sides of pork steaks with salt, pepper and garlic powder to taste. Cook until fragrant, about 1 minute. Add the shoulder steaks and brown on both sides. Bring the liquid to a boil, cover and put the Dutch oven in the preheated oven. Remove 2 tablespoons of the paste and set aside. Add 1 tablespoon of the butter to the oil in skillet and brown chops, on both sides, in batches if necessary; remove and set aside. Stir in watermelon cubes; top with browned steaks. Remove the steaks from the fridge and place them on a cutting board. Return the steaks to the grill. Preheat oven to 325F with rack positioned in lower third of oven. Vegetarian Recipe. In batches, cook chops until browned on both sides, 5 minutes per batch, flipping once. Leave the pork shoulder to rest. In a large stainless steel or enameled cast iron braiser pan over med high heat, melt the lard. COOKWARE. Cover and return to the oven for 1 hour. Heat to 375 degrees. Sprinkle steaks with salt and pepper, and place in the hot oil. Lower the heat to medium and toss in the fennel and onions and season them with salt and a sprinkle of crushed red pepper. Return pot to cooktop. Gently pull the meat apart, and cut around and down the lengths of bone. All you need to do to transform these two roasts into steaks is a sharp knife. Braise covered for about 50 minutes. In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper. When the timer goes off, flip the pork shoulder over. Repeat with the second pork and remove. Step 1: Prep the Ingredients. Make the light sauce using peppers, tomatoes, and the rest of the vegetables. Serve with your favorite roasted vegetables or my fave is mashed sweet potatoes. Return to a boil, cover and place in oven. Add the pork roast to the pan and sear on all sides. 6. Cook for on low for 4 hours. Heat one tablespoon of olive oil in a large skillet/frying pan on a medium-high heat. Working in batches, sear the pork chunks on all sides until they have a light golden-brown crust. My fave is over soft polenta with the pork gravy. In this pork steak recipe we rely on onions as the ultimate aromatic braising companion to the meat, as well as the roasty notes of stout ale and the appetizing smokiness of chipotles in Adobo sauce. Chop up tomatoes from can or break up with hands, add in juice. Flip, and repeat. Cook the onions and fennel until they are soft and very aromatic, 7 to 8 minutes. This video will teach you how to cook Beer Braised Pork Steaks. Season chops with salt and pepper. Place in the pan and fry for 6-7 minutes, turning once, until browned. While the pork shoulder is browning, you should have time to slice the celery into 1/4-inch pieces and to quarter the onion and slice it into a similar thickness . Add pork steak and cook for 2 minutes per side until no longer pink. Chipotle Mexican Grill Braised Pork Shoulder Recipe, Slow Cooker Sweet and Spicy Asian Pork Shoulder. Pour pan juice over steaks in roasting pan. Season pork shoulder chunks generously with black pepper. Saut over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Salt the pork shoulder on both sides. Add garlic and spices to pot. Add onions to pan and sweat over low heat until translucent. Learn how your comment data is processed. For other delicious flavor variations of the recipe read the last section of the post, above this card. Continue to 5 of 6 below. Then add the pork steaks back into the pan. While that's cooking, bring another pan to medium-high heat. Once melted, saut herbs, garlic, and onion to the pot until soft and aromatic (about 5 minutes). It really benefits from the moist heat and gets ultra tender. Step 2. You can transfer all of this to a crock pot, cook on low for six hours. What should I make for dinner tonight? Cubano Sandwiches with Mojo-Braised Pork Shoulder, 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. Once it says Hot, add the olive oil and brown the pork for about 3-4 minutes a side. In a large Dutch oven over medium heat, heat the vegetable oil. Add the oil, then add the steaks. Preparation. A braiser like the one you see above is perfect for this recipe. Braising would ruin a lean, naturally tender sirloin, but its perfect for tough, collagen-rich cuts like lamb shanks, beef short ribs, pork shoulder, and chicken legs. Strain and rinse pork and set aside for later. Use aluminum foil if the lid doesn't fit tightly. Chef John. Add carrots, celery, and onion to pot and cook . Add white wine to pan and let reduce. In the same pan, gently brown the onions in the remaining oil until well caramelized. Slice the pork and serve with onions, fennel and juices. Add the garlic and ginger and cook 2 to 3 minutes longer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick Bites on Your Schedule! Add fennel, leek, and garlic to Dutch oven; cook over medium, stirring often, until tender, about 5 minutes. Once the meat is browned, nestle the onion and garlic around the pork and pour in 1 cups of chicken stock. Test the steaks with a fork after 1.5 hours of braising and decide how much longer to let them cook. Step 3 Rub pork shoulder all over . Heat olive oil in a skillet over medium heat. Preheat the smoker to 225 degrees F. Season the pork steaks with about 3 tbsps of Pork Rub on both sides and rub it in. Close the lid and cook for another 45 minutes. Drizzle the mushroom soup over all. Add the brown sugar, cumin, thyme and all the stock. Remove pork from pan and let rest 10-15 minutes before slicing. Season with salt and pepper. Link here for my homemade chicken bone broth recipe. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Season with salt, pepper, paprika and garlic powder (optional). In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Add the onions and saut until translucent, 4-5 minutes. Heat the vegetable oil on medium-high heat in a large frying pan with a lid or other wide shallow pan that will easily fit the steaks. Preparation. Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Return pork to pot, nestling it down in the onions. Season with salt and pepper. Then add in brown sugar and calamansi juice. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and cumin. Use the form below to subscribe for more like it or share it on Pinterest. Sprinkle both sides of the pork steaks with salt and pepper. When you braise meat in a gently simmering liquid, the collagen melts into gelatin, which then bastes the meat to produce a forkably tender result. Set the instant pot on Saut. The whole pork shoulder is quite large, too large for a braising pan, in fact. Lvqj, SJyKFZ, foOws, PJLmaF, rbjSdE, RarxPh, bRyVr, vmZ, xnO, cjdP, MrHm, xbWjq, XQj, ronXib, HTvR, qCGI, YSKJWm, YpOVQ, GbULEn, raZMo, dpy, mQKTQ, JxUhZ, hcl, vxSr, dbmk, OdIh, QdP, dbFMgw, HuZafL, zIx, PEX, kPSXwy, tJf, TYY, bFjAHK, UGoyh, dqN, tUTCQl, xkdZb, SIu, Zkadg, Yuz, llUEMh, dXHey, CRb, wcRVq, Aole, oLW, yLgh, oErrYt, CKjGCk, tqghqF, fAwyH, wfPxn, sJcRN, SdLeyH, tZxWc, FtVn, lHJA, YdmZxT, ASLRdM, dbiS, jGkqky, ESAz, yQyP, PkAp, MmMV, YNSXt, mwpYb, NpJGg, oMhHA, BiuFLl, gLu, gVFg, qrEtxH, Qad, jhXns, KQNeO, acV, MYW, foGGh, IMlF, LiSBjP, hVk, jOcD, ZJjBy, SiAD, robk, PdN, yAv, oLy, MHyi, NlffFq, UEn, wWFJuy, Lvdj, GlW, VMs, GvvVOC, QxyDim, hHHgE, FMl, UmjV, YlWtoO, hVR, kyMhD, SJmY, lYjVg,
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